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KALO LEDGER

We like clean lines.
What came out of the ground.
What was sold.
What was shared.
What went back into the farm.
This is a working record of the season.

We are not a large commercial business and we are not a non-profit organization.

Just one family. One generational farm. In one Ahupua'a.

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This is our realistic field record, not a success story dressed up for the internet.

2026 TO DATE

425 LB

Raw kalo harvested

60 PIECES

Kūlolo made

220 LB

Sold as kalo + poi

$1,930

Gross farm sales

175 LB

Given to family + community

HARVEST LEDGER

What came out of the loʻi and where it went.

DATE

AUG 14

AUG 21

AUG 28

SEP 4

TOTAL

HARVESTED

100 lb

100 lb

75 lb

150 lb

425 lb

WHERE IT WENT

Family + friends

Gifted / sold / home

Kūlolo + poi/kalo

Catering / gifted / farm direct

Season to date

SALES

—

$320

$740

$870

$1,930

GIVEN

Some of the harvest is sold.
Some of it is given.

175 LB

30 PIECES

Kalo + poi

Kūlolo

BACK INTO THE FARM

The work has costs too.

ITEM

COST

Ram pump + ʻauwai pipe

$350

Production propane

$120

Extra kūlolo propane

$60

Containers

$84

4-inch pipe fittings

$170

Soil amendments

$600

ʻAuwai rock

$1,400

Gas

—

Steaming Drum + Lids  x 2

$60

Website Cost

$60 

Gravel for road due to flooding

$500

Diesel

$200 / month

KNOWN COSTS SO FAR

$3,239

Gas and monthly diesel are not included in this total.

WHAT WE’RE WORKING TOWARD

REFRIGERATED PICKUP STORAGE

Friday–Sunday poi pickup

Working toward

WATER + SOIL TESTING

Continue the field record

Ongoing

ʻAUWAI REPAIR + PIPE

Repair after most recent flooding event.

Ongoing

 PROCESSING EQUIPMENT

Support weekly production

In progress

CONTINUITY

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The point of keeping this ledger is not to make the numbers look good.

It is to know what this work actually takes.

 

What went into the ground.

What came out of it.

What was sold.

What was shared.

What broke.

What had to be bought.

What we absorbed ourselves.

 

Because keeping something going and making it sustainable are not necessarily the same thing.

 

The goal is still simple: keep kalo in the ground, keep water moving, and keep poi on the tables around us.

 

Now we are trying to understand what it takes to do that in a way that can continue.

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Last updated: September 2026

This is a working record. Numbers change as the season moves.

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